My friend Bryan Davis of Lost Spirits Technology appeared on CBS This Morning talking about the science of barrel ageing, Rational Spirits’ Santeria Rum, and the rapid ageing of spirits. The interview discussed what Bryan has discovered about spirit ageing and how his technology works.

The interview then transitioned to a discussion with the Rhum Chef Paul Yellin at his soon to open Cane Rhum Bar & Caribbean Kitchen in Charleston, SC. Great appearances by both of them and we wish them the best with both of their new endeavors in our great state of South Carolina!