Santa Teresa, the Venezuelan-based rum producer, announced the impending release of The Bitter Truth Santa Teresa 1796 Cacao Bitters coming exclusively for UK on-trade beginning in December.

The new cacao-infused cocktail bitters are designed to highlight the “subtle aromatic notes of walnuts, coffee and cacao” found in Santa Teresa rums.

“At Santa Teresa, we believe in simple things. From using the best possible ingredients to patiently crafting our rum with the highest degree of care and expertise, without any shortcuts…That’s why we partnered with The Bitter Truth to produce our very own cacao bitters, designed specifically to be used in Santa Teresa 1796 cocktails – because they make bitters the old fashioned way, with a long maceration to ensure they get maximum flavour.” – Geoff Robinson, Santa Teresa Global Advocacy Manager and UK Brand Ambassador

Source: Santa Teresa unveils cacao-infused bitters for cocktails