For the Conquistadors, the Caribbean was “New Spain.” For Victorian England, Jamaica was “The New Riviera.” Chicago mobsters transformed Havana into “The Las Vegas Of The Caribbean,” while Tiki-crazed tourists remade Puerto Rico into “Hawaii In The Atlantic.” Since Columbus first stumbled on the Caribbean, invading hordes have continually tried to turn it into something else — and with every reinvention of the region came a reinvention of its drinks.
Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them strains five centuries of this fascinating history through a cocktail shaker, serving up 77 vintage Caribbean drink recipes — 16 of them “lost” recipes that have never before been published anywhere in any form, and another 19 that have never been published in book form. Even more delicious are the stories of the people who created, or served, or simply drank these drinks. People like William Dampier, the 17th-century “pirate of exquisite mind” who plundered native cities but collected native recipes … José “Sloppy Joe” Abeal, who became an overnight celebrity when Prohibition brought millions of thirsty Americans to his sleepy Havana saloon … Conrad Hilton, the bible-thumping tycoon who used drinking and gambling to kickstart modern Caribbean tourism … mysterious Egyptian mixologist Joe Scialom, who escaped a Cairo prison to bring a new style of cocktail to the islands … restaurateur “Trader Vic” Bergeron, whose faux-Polynesian Tiki drinks turned the West Indies into a surrogate South Pacific … and hard-drinking novelists Ernest Hemingway and Graham Greene, who hated each other almost as much as they loved frozen Daiquiris.
As “a hybrid of street-smart gumshoe, anthropologist and mixologist” (The Los Angeles Times) and “the Indiana Jones of Tiki drinks” (The New York Times), the Beachbum is uniquely qualified to tell this epic story-with-recipes, lavishly illustrated with vintage graphics and rare historical photos.
The full-color hardcover first edition goes on sale December 10, but you can pre-order your copy now from Cocktail Kingdom: